Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Breakfast Potatoes (Hash Browns)

Recipe by: SusanV

I'm not sure this qualifies as hash browned potatoes, but I do diced potatoes in the oven and we eat them like hash browns. I cut up the potatoes into cubes and drop them into boiling water for about 5 minutes (if they're diced really finely, I give them less time). Then I remove them, drain them really well (sometimes even towel them off with a paper towel), and put them on a sprayed cookie sheet in a 375 degree oven. (Sprinkle with seasonings if you like, but wait until the last 5 minutes to throw in diced peppers, onions, etc.) 

Turn them after about 10 minutes and check them often after that for doneness. We eat these as breakfast potatoes and do the same thing for French "fries" (just cutting the potatoes into larger pieces).

 

fatfreevegan.com
See our privacy policy

 

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! Votes:6 Rating:

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy