Breakfast Potatoes
(Hash Browns)
Recipe by: SusanV
I'm not sure this
qualifies as hash browned potatoes, but I do diced potatoes in the oven and we
eat them like hash browns. I cut up the potatoes into cubes and drop them into
boiling water for about 5 minutes (if they're diced really finely, I give them
less time). Then I remove them, drain them really well (sometimes even towel
them off with a paper towel), and put them on a sprayed cookie sheet in a 375
degree oven. (Sprinkle with seasonings if you like, but wait until the last 5
minutes to throw in diced peppers, onions, etc.)
Turn them after about 10
minutes and check them often after that for doneness. We eat these as
breakfast potatoes and do the same thing for French "fries" (just
cutting the potatoes into larger pieces).
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