Tasty Blueberry Muffins

Submitted by: Freedom
Recipe by: Emily

Combine the dry ingredients and make a well in the middle. Whisk the egg substitute, apple sauce and soymilk in a separate bowl, then pour into dry ingredients. Carefully fold in berries (make sure to pop a couple while folding for a little more wetness).

Cook in pre-heated oven 375' for 25 minutes.

These are a little chewy at first and the texture improves as they cool but they are DELICIOUS when they come out of the oven, and I doubt they'll last. They also rise really well.

Servings: 8 muffins

back to fatfreevegan.com