Very Bran Muffins

Recipe by: Carolin  

Servings: 60 



Pour boiling water over brans and let sit

Mix dry ingredients together in a bowl. Mix wet ingredients together in a bowl. Combine both mixtures. Refrigerate overnight first then you can keep uncooked batter in fridge for 5-7 days. No longer. Bake at 375 for 20 - 25 minutes.

Makes 5 dozen (or more).

Notes: this recipe is adapted from a recipe that was being passed around a weight watchers meeting my mother attended. The original called for buttermilk, 2 eggs and 2 egg whites, but other than that the recipe is intact. I have no idea who the original author was though as this is one of those recipes that gets passed around and has slight changes made by many people. It is very tasty though, and if you follow WW, each muffin is only 1 point. They also freeze very well.

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