Hallelujah Acres Cornbread

Submitted by: Nancy Louise

All my life, I have loved cornbread! But after adopting The Hallelujah Diet in 1976, I had to give up Cornbread because it contained eggs, shortening, and sugar, ingredients I no longer wanted to consume. Not content to have Cornbread forever banished from my taste buds, about 20 years ago, I started trying to make a Cornbread that didn't have any bad ingredients in it, and yet still tasted good. Hallelujah Acres Cornbread is the result of that effort. I personally like it better than any Cornbread I have ever eaten. If you give it a try, let me know what you think of it.

In first bowl, combine the following ingredients:

In a second bowl, combine the following ingredients:

Spray liquid lecithin or olive oil on a small (8") iron skillet. Mix wet ingredients until sweetener is dissolved. Add dry ingredients. Mix quickly and pour into skillet. Bake about 20 minutes, in a 350-degree oven, till Cornbread starts to brown. Remove from oven. Let cool 10-15 minutes.


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