Crackers

Source: www.fatfree.com

3 c. whole wheat flour
1 t. salt
1 1/2 c. water

Put flour and salt in a food processor. Process for 10 sec. With motor running, add water in a continuous stream. Process for an additional 10 sec. If mixture does not form a ball add 3-4 T more flour, and process again. Process 1 min. more. Knead dough on lightly floured surface for 30 sec. Wrap in plastic and let sit for 30 min. Heat oven to 500 with rack in center. Divide dough into 8 pieces. Cover the pieces you aren't working with. Roll out the dough very thin (as thin as you can). Transfer to pan or pizza peel.  Top with seasonings like salt, pepper, spices, herbs, crushed garlic. Cut into pieces (I just made indentations to break them along). Spritz the dough lightly with water. Bake for 2-3 min, depending on thickness of cracker, on a baking stone or cookie sheet.

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