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Cinnamon Raisin Bread
Cinnamon Raisin Bread

Recipe By :Anita
Serving Size : 8

A hint: if you leave out the nuts, the fat drops from 6 grams to 1!

1 cup flour
1 cup whole wheat flour
1/2 tsp salt
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp allspice
1/4 tsp nutmeg
2 tsp cinnamon
1 cup sour soy milk (soy milk + 1 tbsp vinegar)
1/2 cup maple syrup
1/2 cup raisins
1/2 cup chopped nuts (omit for fatfree version

Preheat oven to 350 degrees. In a large bowl, sift together the flours, salt, baking powder, baking soda, and spices. Stir in the milk, sweetener, raisins and nuts. Mix together gently until "just mixed." Spoon into a lightly oiled loaf pan and bake for 45-50 minutes. Test with a knife to see if done. Let the bread sit for 10 minutes before slicing. Makes 1 loaf.

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Per serving: 254 Calories (kcal); 6g Total Fat; (20% calories from fat); 6g
Protein; 46g Carbohydrate; 0mg Cholesterol; 391mg Sodium

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