Scrumptious Apple Banana Muffins
Submitted by: Freedom
Adapted from: VegCooking
- 1 cup white self-raising flour
- 1/4 cup brown vegan sugar
- 1 tsp baking soda
- 1/4 tsp cinnamon
- 1/2 tsp egg replacer mixed with 1 tbsp water
- 1 medium banana, mashed
- 1/2 cup apple juice
- 1/2 an apple, chopped
Preheat the oven to about 170 degrees celsius.
Mix all dry ingredients in a bowl, then make a well in the centre and pour in
apple juice, banana, egg mixture and chopped apple. Mix until all ingredients
are combined, then pour mixture into a silicon muffin pan or regular pan which
has been sprayed with non-stick spray. Cook for about 20 minutes until the
muffins are raised and brown.
NOTE: The original recipie called for 1/4 cup of cashews but these can be
removed without affecting the finished product. You could also replace them with
chopped dried fruit. These muffins are sweet and delicious, plus fat free!
Servings: 9 medium muffins
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