Lori M's Cornbread

I use only four ingredients:

1 cup cornmeal mix (self-rising cornmeal)
1/2 cup self-rising flour or whole wheat pastry flour
1 can of creamed corn
1/4-1/2 cup soymilk or rice milk depending on how moist the creamed corn was (grin!)

I bake it at 400°F for about 25-30 minutes in a small cast iron skillet. I've added diced jalapeños before for extra zip with Mexican meals.

Posted to the McDougall Board

back to fatfreevegan.com