Recipe by: The Vegetarian No-Cholesterol Family-Style Cookbook ^[1]

Servings: 6

8 medium carrots, peeled and sliced
3 bananas, peeled and sliced
1/2 C orange juice OR 1/3 C orange juice and 2 Tbs lemon juice
1/2 C golden raisins
1 to 2 T minced fresh ginger (optional)
1/4 C sliced toasted almonds (optional)

Simmer sliced carrots in water until almost tender. Drain. Add bananas and juice and bring to a simmer again. Bananas will swell and then dissolve to form a sweet glaze. Just as carrots become cooked, add raisins and ginger. Stir to coat all ingredients and serve hot. Sprinkle with toasted almonds if desired.