Home
All Recipes
Recipes by Region
Blog Index
Appetizers and Dips
Beans and Legumes
Beverages
Breads
Breakfast Dishes
Condiments & Seasonings

Crockpot Recipes
Desserts
Dressings
Eat to Live
Fruit
Gluten-Free
Holiday Dishes
Kid-Friendly Recipes
McDougall MWLP
Meat Substitutes
Pasta
Pressure Cooker
Quick & Easy
Recipes of the Week
Rice & Other Grains
Salads
Sandwiches & Spreads

Sauces
Snacks
Soups and Gumbos
Stews and Chilies
Soy
Veggies

printer friendly version

Hot Holiday Apple Punch

Submitted by DeniseC

Ingredients:

1 gallon apple juice (natural, unfiltered)
1 4 inch piece of vanilla bean
2 cinnamon sticks
2 Valencia or navel oranges(5 inch diameter or use 3) organic
2 tbsp real vanilla extract
maple syrup (if really necessary) to taste

Directions:

Slice the oranges into rounds. Split the vanilla bean lengthwise.  Pour the juice into a crock pot or stainless steel pot, add the oranges, vanilla extract and bean, and cinnamon. Bring up to a moderate boil and hold there for at least 15 minutes. Then reduce the heat to a simmer, and continue to cook 30 - 45 minutes longer.  Add maple syrup if you must. May be kept warm all day-just add more juice in small amounts each time.

Serves: 16 8oz

Preparation time: 1 hour

Recipe from Veggies Unite: A Vegetarian Thanksgiving email newsletter:  Recipe from Karyl

fatfreevegan.com
See our privacy policy

Rate it! 1-Yuck! 2 3 4 5 6 7 8 9 10-Delicious! No votes yet!

Send us Feedback

© 2004-2009 Fatfree Vegan Recipes
Privacy policy