Fruit and Tofu Shooters

Submitted by Mary Pomerantz
Adapted from FoodNetwork.com

1/2 pineapple, peeled and chopped
1 banana, peeled and sliced
1 cup strawberries, quartered
1/2 cup low-fat soft tofu (1 block)
1 cup soymilk
2 tablespoons honey (vegan alternative)
1/2 lime, juiced

Combine all ingredients together in a blender and puree until smooth. Serve immediately.

Serves 6-8 Shooters

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