Carrot-Mango Smoothie
Recipe by: Body + Soul magazine March 2006
Servings: 1
- 1/2 C carrot juice
- 1/4 C frozen mango chunks
- 1/4 C ice cubes
Combine ingredients in blender and blend until smooth.
52 calories, 1g protein, 0g fat, 13g carb, 1g fiber
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