Pineapple Banana Thickshake
Recipe by: Yukiko Moriyama
Servings: 2 huge glasses :)
- 400g Soft Tofu, well-drained
- 1 Cup crushed pineapple with juice
- 1 banana
- 1/2 cup soymilk or ricemilk
- 3T honey substitute (such as agave nectar)
- 6 drops vanilla extract
- cinnamon powder to taste
Combine all ingredients in a blender and blend until smooth.
The original "Milkshake" recipe called for 1 -2 cups crushed ice, which I didn't have, plus I added about 60g more tofu (to use the whole block), and it was a very large banana, so I got a Thickshake instead! (am drinking it now actually, will make it again)
From the Taste of Tofu volume in the Quick and Easy Cookbook series, by Yukiko Moriyama (c) 1988.
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