Chickpea Dal

Recipe by: Vegetarian Times

Servings: 4

• 2 C coarsely chopped tomatoes
• 1 1/2 C coarsely chopped onion
• 1 2" piece fresh ginger, peeled & coarsely chopped
• 1 1/2 Tb curry powder, or to taste
• 2 15oz cans chickpeas, drained and rinsed

- In a food processor puree tomatoes, onion, and ginger until smooth

- Transfer mixture to a large skillet, stir in curry powder, and cook over medium heat, stirring occasionally, approx 5 minutes

- Reduce heat to low and stir in chickpeas. Cook, stirring occasionally until heated through

- Serve over brown basmati rice & garnish with fresh cilantro if desired

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