Creole Blackeyed Peas
This was posted on the
VegSource McDougall Board, and it's absolutely delicious. I'm sure it
could also be made in the pressure cooker. (I don't know the original
source.)
1 pound dried black-eyed peas
2 quarts water
½ to 1 tsp. Liquid Smoke
1/2 cup green bell pepper chopped
1/2 cup onion chopped
1/2 cup green onion chopped
1/2 cup celery chopped
1/4 teaspoon garlic powder
1 teaspoon black pepper, or to taste
Wash peas and soak overnight in cold water. Drain peas. Place all ingredients in
large pot, add 2 quarts water. Cook at least 2 hours or until peas are tender.
Additional water may be needed .
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