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Banana's Red Lentil Dhal

Recipe by: Banana
Servings: 6

• 1 cup red lentils
• 3 cups water
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground fenugreek
• 1 tsp yellow mustard seeds
• Salt, pepper and chili powder to taste

1. Start boiling the lentils

2. Meanwhile, in a frypan, combine the onion, garlic and spices and fry until softened

3. Once the lentils are mushy and have absorbed most of the water, add the onion/spice mixture and combine well

4. Serve over rice with cucumber, tomato & coriander salad

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