Aztec Black Beans
Submitted by: Jenni Billings
An easy crockpot dish using just two ingredients for delicious flavorful
beans without any fat. You must soak the beans the night before.
1 pound dried black beans (or turtle beans)
16 ounce jar salsa (your favorite kind)
Rinse beans, removing any foreign objects. Place in a large bowl and cover
with water and allow to soak at room temperature overnight.
Drain beans and place in a crockpot with the salsa and stir. Add enough water
just to cover the beans. Cover and cook on low all day, 8 - 10 hours.
Yield: 10 - 12 side dish servings or 6 - 8 main dish servings.
These freeze well.
from the busy cooks site at about.com