Cuban Black Beans

Submitted by: Maida

Here is a recipe by "Mary Ann" on one of my many recipe lists.  I usually halve this recipe for the two of us:

1 c. chopped onion
2 tsp. minced garlic
2 undrained cans black beans (15 oz. size)
1 and 1/2 c. chopped bell pepper
1/2 tsp. ground cumin
2 tbsp. cider vinegar

Sauté onion and garlic in non-stick skillet. Add the undrained beans, bell pepper, and ground cumin. Bring to boil, reduce heat and simmer until pepper is tender. Stir in cider vinegar. Serve over hot rice.

back to fatfreevegan.com