Cannellini Pesto

Recipe by: courtney (from Cooking Light)

Bring out a platter of crisp, fresh green beans and celery sticks for dipping with this spread.

• 2 (16 ounce) cans cannellini beans, or other white beans, rinsed and drained
• 1 cup basil leaves
• 2 tablespoons water
• 1/4 teaspoon salt
• 1 garlic clove
• more basil for garnish (opt.)

Place first 5 ingredients in a food processor, process until smooth.

Place mixture in bowl, garnish with basil if desired.

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