Submitted by: Courtney
Recipe by: Adapted from a Cooking Light Recipe
1 medium jicama (about 1 pound)
3 navel oranges, peeled, halved lengthwise, and cut crosswise into
1/4-inch-thick slices (about 1 1/2 cups)
2 small cucumbers, peeled, halved lengthwise, seeded, and thinly sliced
(about 3 cups)
1/2 cup thinly sliced radishes
1/3 cup fresh lime juice
2 teaspoons dried ground guajillo chile or hot chili powder
1/2 teaspoon salt
1/3 cup coarsely chopped fresh cilantro
Peel and cut the jicama in half. Place halves cut sides down, and cut into
1/4-inch-thick slices. Combine jicama, oranges, cucumbers, radishes, and juice
in a bowl. Let stand 30 minutes. Add the ground chile and salt, and toss well.
Sprinkle with cilantro.
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